The Isles Restaurant Dessert Menu

Desserts

Crème Brulee

Traditional French custard with a crisp caramel shell.

Mile High Chocolate Cake

Layer after layer of moist chocolate cake filled and frosted with rich chocolate ganache.

Classic Key Lime Pie

Perfectly tart and sweet at the same time, topped with fresh whipped cream.

Hot Fudge Brownie Sundae

Rich fudge brownie with vanilla bean ice cream, hot fudgeb and whipped cream. Topped with a cherry.

 

A suggested 18% gratuity will be added for parties of 8 or more