Add Vanilla Ice Cream to any dessert $2
Death by Chocolate Mousse Cake
Moist chocolate cake with layers of milk chocolate mousse & topped with shaved dark chocolate.
$7.00
Tiramisu
Thick-cut sponge cake soaked in Espresso & topped with Mascarpone cream.
$7.00
Key Lime Pie
Tart but sweet key lime custard baked into a buttery brown sugar-graham cracker crust & topped with whipped cream.
$7.00
The Isles Crème Brule
Vanilla Crème Brule made fresh daily.
$8.00
Carmel Apple Pie
A Granny Smith Apple pie served warm and topped with caramel sauce.
$7.00
Fried Cheesecake
Creamy cheesecake wrapped in a fried crispy shell, and rolled in cinnamon sugar. Topped with a white
chocolate drizzle.
$6.00
Bourbon Pecan Pie
The perfect mixture of crunchy, sweet, gooey, and incredibly creamy, and With just one bite you will
understand why this is a true southern tradition.
$7.00
Vanilla Ice Cream
Two scoops of creamy vanilla ice cream topped with whipped cream and chocolate sauce.
$4.00
Swiss Coffee
Kahlua, Amaretto, Tia Maria, & Godiva Chocolate Liqueur toped with whipped cream.
$7.50
Irish Coffee
Jameson Irish Whiskey & Bailey’s, topped with whipped cream & Creme de Menthe.
$7.50
Kioke
Brandy, Kahlua, & Godiva Chocolate Liqueur, topped with whipped Cream.
$7.50
Caribbean Coffee
Tia Maria & Appleton rum, topped with whipped cream.
$7.50
B52
Kahula, Bailey’s, & Grand Manier topped with whipped cream.
$7.50
The Isles Coffee
Kahula, Bailey’s, & Godiva Chocolate Liqueur, topped with whipped cream.
$7.50
Quady Elysium Black Muscat 2005
Elysium is Greek for heaven & Back Muscat has a rose-like aroma and litchi like flavor. Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.
13
Quady Electra 2006
With the first sip you feel the wine-light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers with the taste of peach and melon. Electra is electricity for the mouth!
8
Trenadue Chocolate Port N/V
Rich California Merlot port with the essences of chocolate.
18
Tobin James Liquid Love N/V
"Liquid Love” is from deep rich fruit of a late harvest Zinfandel. It’s the perfect accompaniment to great conversation and chocolate desserts.
14
Ferreira Ruby Port N/V
Blended to emphasize fruit and richness over lightness and delicacy, the style of this wine is a reflection of the renowned vintage Port made by Ferreira.
7
Maury 1928 Solera
A strong, sweet Roussillon blend that had been deepened and polished in cask for many decades.
19
Mt. Horrocks Cordon Cut 2005
The color is a pale gold with a bouquet that is a delightful mélange of citrus and stonefruit flavors, with a hint of toffee or Brule. The flavors linger on for a very long time yet the finish is crisp.
20
Quady Essencia 2005
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot and a lingering refreshing aftertaste. The wine is aged for 3 months in French Oak.
7
Ferrerira Tawny Port N/V
Mature rich flavors of stewed fruit with caramel and cocoa.
7
Caladroy Muscat de Rivesaltes 2005
Wrap but pale. Its nose reveals youthful exotic and citrus fruits flavors, decorated by pear notes, pineapple, litchis and citrus fruits.
5
Elderton Golden Semillon 2005
Truly "Golden" in color, prompting expectation of a luscious, decadent dessert wine with a bouquet that is fruit dominant with figs and dried apricot. There is a hint of oak which adds nutty and toffee dimensions to the aroma.
12
Red Vixen N/V
“Liquid Black Forest cake” Sparkling Shiraz blend.
28
Bourbon & Whiskey
Makers Mark, Knob Creek 9yr, Bookers 8yr, Jameson, Crown Royal, Jack Daniels
Brandy & Cognac
B&B, Frangelico, Hennessy VS, Hennessy XO, Courvoisier VS, Christian Brothers VS
Cordials
DiSaronno, Drambuie, Tia Maria, Sambuca, Grand Marnier
Scotch
The Famous Grouse, J&B, Dalwhinnie 15 yr, The Macallan 18 yr, The Glenlevet 12 yr, Johnny Walker Red, Cutty, Johnny Walker Black 12 yr, Johnny Walker Blue, Cutty Sark 12yr