Hand cut calamari lightly breaded and flash fried. Served with a sweet and spicy Asian sauce.
Lump crab, cream and a blend of cheeses baked to perfection. Served with garlic toast points.
Jumbo shrimp battered with Guinness tempura and hand breaded with shredded coconut. Fried until golden and served with mango chutney.
Deveined and steamed in the shell with Old Bay. Served with cocktail sauce and lemon. (1/2 LB or 1 LB)
Panko encrusted, flash fried and garnished with parmesan cheese. Served with chipotle remoulade.
Your choice of chicken, shaved ribeye or shrimp grilled with green peppers and onions in a large flour tortilla with a blend of cheeses. Served with salsa and sour cream.
Fresh tomatoes marinated in olive oil, garlic & fresh basil. Served over garlic toast points & drizzled with balsamic glaze.
Our signature recipe featuring jumbo lump crab meat, cream and sherry. Cup or Bowl
Iceberg wedge covered with blue cheese dressing, crumbled bacon, tomatoes & blue cheese crumbles.
Our romaine & spring mix topped with dried cranberries, red onion, cucumbers, mandarin oranges, blue cheese crumbles and toasted pecans. Served with house-made raspberry vinaigrette.
Chopped romaine tossed in our homemade Caesar dressing. Garnished with parmesan cheese & toasted croutons.
Baby spinach, sliced strawberries, slivered almonds and feta cheese crumbles. Tossed with sweet berry vinaigrette.
Crab cake, Fresh Catch, Fried Oysters, Scallops, Shrimp or Chicken Breast
Your choice of fries, coleslaw or fresh fruit
Our 1/2 pound Angus burger is chargrilled & served on a toasted Kaiser roll with your choice of cheese, lettuce, tomato and onion.
Angus beef, Caribbean jerk sauce, Applewood smoked bacon, Pepper jack cheese, grilled pineapple, lettuce, tomato, and red onion on a toasted Kaiser roll.
Our signature crab cake served open face on a toasted English muffin and topped with Mornay sauce.
Grilled chicken or Angus burger, Applewood smoked bacon, BBQ sauce, & cheddar cheese. Topped with onion crisps on a Kaiser roll.
Chef's choice fish of the day. Prepared to your liking and served on a toasted Kaiser roll with lettuce, tomato and sweet onion remoulade.
Two flour tortillas filled with blackened fresh fish, mango salsa, shredded cabbage and drizzled with chipotle lime sour cream.
Two flour tortillas filled with fried shrimp tossed in sriracha aioli and topped with shredded lettuce and diced tomatoes.
Shaved ribeye steak grilled with onions, green peppers and mushrooms. Topped with our homemade cheese sauce.
Hand breaded shrimp fried until golden and served on a Kaiser roll with your choice of tartar sauce or slaw.
Made with diced chicken breast, golden raisins and toasted almonds. Garnished with lettuce and tomato.
Served with corn relish, diced tomatoes and sour cream.
A suggested 18% gratuity will be added for parties of 8 or more