The Isles Restaurant & Tiki Bar - Dinner Menu
Starters
Fried Calamari
Hand cut calamari lightly breaded and flash fried. Served with a sweet and spicy Asian sauce.
The Isles Crab Dip
An Island favorite! Lump crab, cream and a blend of cheeses baked to perfection. Served with garlic toast points.
Coconut Shrimp
Jumbo shrimp battered with Guinness tempura and hand breaded with shredded coconut. Fried until golden and served with mango chutney.
Peel & Eat Shrimp
Deveined and steamed in the shell with classic Old Bay seasoning. Served with house-made cocktail sauce and lemon.
(1/2 lb or 1 lb)
Fried Green Tomatoes
A southern classic. Panko encrusted, flash fried, and garnished with parmesan cheese. Served with chipotle remoulade.
Quesadilla
Your choice of chicken, shaved ribeye or shrimp grilled with green peppers and onions in a large flour tortilla with a blend of cheeses. Served with salsa and sour cream.
Bruschetta
Fresh tomatoes marinated in olive oil, chopped garlic, and fresh basil. Served over garlic toast points and drizzled with balsamic glaze.
She Crab Soup
Our signature recipe featuring jumbo lump crab meat, cream, and sherry. ( cup or bowl )
Add a House or Caesar side salad to any entrée for small additional charge.
Seafood Specialties
Fresh Catch
Grilled or blackened and topped with your choice of mango salsa or lemon beurre blanc. Served with Charleston red rice and vegetable de jour.
Shrimp and Grits
A lowcountry classic and an Isles signature dish. Sautéed shrimp in a rich cream sauce flavored with apple smoked bacon and fresh herbs. Served over creamy grits.
Carolina Crab Cakes
Delicate jumbo lump crab cakes with a Brandy grained mustard seed sauce. Served with Charleston red rice and vegetable de jour.
Scallops Rockefeller
Seared jumbo sea scallops each topped with sautéed spinach, hollandaise, and a fried oyster. Served with Charleston red rice and vegetable de jour.
Pacific Rim Salmon
Grilled with Asian glaze & wasabi cream. Served with Thai cucumber slaw & pan fried rice noodles.
Crab Stuffed Flounder
Fresh flounder filled with lump crab stuffing and topped with a lobster cream sauce. Served with Charleston red rice and vegetable de jour.
Low Country Boil
Shrimp deveined and steamed in the shell along with Andouille sausage, red potatoes, and fresh corn. Seasoned with Old Bay and served with cocktail sauce and drawn butter.
Calabash Platter
Your choice of three: flounder, shrimp, oysters, or sea scallops. Fried to perfection and served with French fries, coleslaw, and hushpuppies.
Isles Broiled Platter
Your choice of three: flounder, shrimp, oysters, or sea scallops. Basted in butter and broiled. Served with French fries, coleslaw, and hushpuppies.
Inland Specialties
New York Strip
A 10 oz. NY Strip grilled to order and topped with herb compound butter. Served with chef's potato and vegetable de jour.
Ribeye Steak
A 12 oz. ribeye seasoned, grilled to perfection and topped with herb compound butter. Served with chef's potato and vegetable de jour.
Pork Milanese
Boneless pork loin gently pounded, breaded, fried, and topped with a lemon caper sauce. Served with baby arugula and chef's potato.
Chicken Fontina
A grilled chicken breast topped with Fontina cheese, roasted garlic, prosciutto & a mushroom Marsala wine sauce. Served with chef's potato and vegetable de jour.
Cajun Jambalaya
A flavorful preparation of shrimp, chicken, and Andouille sausage cooked with long grain rice, vegetables, fresh herbs and Cajun seasonings.
Black Bean Cakes
Served with corn relish, diced tomatoes, and sour cream.
Pasta
Shrimp Scampi
Shrimp sautéed in a garlic and white wine butter sauce. Served over angel hair pasta.
Shrimp & Scallops Fra Diavolo
Sautéed in a spicy marinara sauce and served over linguine.
Penne a la Vodka
Penne pasta tossed with a classic Vodka sauce made with tomatoes, cream, pancetta, fresh herbs, and a touch of vodka.
Entrée Salads
The Wedge
Iceberg wedge covered with blue cheese dressing, crumbled bacon, tomatoes, and blue cheese crumbles.
The Islander
Our romaine & spring mix topped with dried cranberries, red onion, cucumbers, mandarin oranges, blue cheese crumbles, and toasted pecans. Served with house-made raspberry vinaigrette.
Caesar
Chopped romaine tossed in our homemade Caesar dressing. Garnished with parmesan cheese and toasted croutons.
Spinach Strawberry Salad
Baby spinach, sliced strawberries, slivered almonds, and feta cheese crumbles. Tossed with sweet berry vinaigrette.
Add-Ons
Crab cake Fresh Catch - (Grilled, Blackened, Broiled, or Fried) Fried Oysters |
Scallops - (Grilled, Broiled, or Fried) Shrimp - (Grilled or Fried) Chicken Breast - (Grilled or Blackened) |
A suggested 18% gratuity will be added for parties of 8 or more.
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