Starters

Bruschetta

Fresh tomatoes in a balsamic and herb marinade. Served over garlic toast points.

7.25

Peel & Eat Shrimp

Deveined and steamed in the shell with classic Old Bay seasoning. Served with cocktail sauce and lemon.

9 (1/2 LB) & 16 (1 LB)

Fried Calamari

Served with Thai sweet chili sauce.

9

The Isles Crab Dip

An Island favorite! Covered with Monterey Jack and baked to perfection. Served with garlic toast points.

9.95

Mussels

Fresh Prince Edward Island mussels sautéed with garlic and your choice of a white or red sauce. Served with garlic toast points.

9

Fried Green Tomatoes

A southern classic. Garnished with parmesan cheese and served with a chipotle ranch sauce.

8

Quesadilla

Grilled chicken or shrimp, green peppers, onions and jalapeños in a large flour tortilla. Served with salsa and sour cream.

8.25 Chicken & 9.95 Shrimp

Wings

Grilled jumbo chicken wings tossed in your choice of either BBQ or Buffalo sauce.

4.99 (6 pieces) 9.50 (12 pieces)

She Crab Soup

Our signature recipe. Jumbo lump crab meat, cream and sherry make this dish sure to please.

5 (cup) 7 (bowl)

Seafood Specialties

Fresh Catch

Grilled or blackened. Served with chef's potato and vegetable de jour.

Market

Shrimp and Grits

A low country classic. Shrimp sautéed with country ham and red peppers in a rich cream sauce. Served over cheddar grit cakes.

17.95

Seared Scallops

Seared jumbo scallops served over a corn pudding and topped with a roasted corn Mornay sauce. Served with a small house salad.

19.95

Carolina Crab Cakes

Our signature jumbo lump crab cakes accompanied with a sweet onion remoulade. Served with chef's potato and vegetable de jour.

25.95

Thai Sweet Chili Glazed Salmon

Salmon brushed with a sweet chili glaze and broiled to perfection. Served with chef's potato and vegetable de jour.

18.95

Seafood Bouillabaisse

Shrimp, mussels, fresh fish, Andouille sausage, corn on the cob, red potatoes, onions and peppers in an aromatic seafood broth. Served with garlic toast points.

22.99 for one 32.99 for two

Calabash Platter

Choice of three: fish, shrimp, oysters, scallops. Fried to perfection and served with french fries, coleslaw and hushpuppies.

21.95

Isles Broiled Platter

Choice of three: fish, shrimp, oysters, scallops. Basted in butter and broiled. Served with french fries, coleslaw and hushpuppies.

21.95

Inland Specialties

New York Strip

A 10 oz. NY Strip grilled to order and topped with herb compound butter. Served with chef's potato and vegetable de jour.

23.95

Pork Porterhouse

A grilled 14 oz. pork porterhouse topped with apple chutney. Served with chef's potato and vegetable de jour.

17.95

Chicken Marsala

Chicken breast medallions sautéed with mushrooms and served in a Marsala wine butter sauce. Served with chef's potato and vegetable de jour.

18.75

Ribeye Steak

A 10 oz. ribeye seasoned, grilled to perfection and topped with herb compound butter. Served with chef's potato and vegetable de jour.

20.95

Pasta

Cajun Jambalaya Pasta

Grilled chicken, Andouille sausage, peppers, onions and tomatoes tossed with penne pasta in a rosa cream sauce.

15.95

Shrimp Alfredo

Grilled shrimp over bow tie pasta tossed in a creamy Alfredo sauce.

18.95

Side Dishes

Chef's Potato...4 Creamed Spinach...4 Roasted Root Vegetables...4 French Fries...3 Crispy Onions...3 Hushpuppies...3

Entrée Salads

The Isles Greek with Shrimp

Our lettuce mix tossed in a green goddess vinaigrette and topped with tomatoes, cucumbers, red onions, kalamata olives, feta cheese and grilled shrimp.

10

The Wedge

Iceberg wedge covered with blue cheese dressing, bacon bits, tomatoes and blue cheese crumbles. Lightly drizzled with balsamic glaze.

8.50

The Islander

Our lettuce mix topped with dried cranberries, red onion, mandarin oranges, blue cheese crumbles and toasted pecans. Served with raspberry vinaigrette.

9

Caesar

Chopped romaine tossed in our homemade Caesar dressing. Garnished with parmesan cheese and toasted croutons.

7.95

House Salad

Our lettuce mix topped with tomatoes, cucumbers and red onions. Served with your choice of dressing.

6.95

Add-Ons

Crab cake

6

Fresh Catch

Grilled, Blackened, Broiled or Fried

6.50

Fried Oysters

4.50

Scallops

Grilled, Broiled or Fried.

5.50

Shrimp

Grilled or Fried

4.50

Chicken Breast

Grilled or Blackened

4

-Add a House or Caesar side salad to any entrée for $3-

A suggested 18% gratuity will be added for parties of 8 or more