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The Isles Restaurant and Tiki Bar proudly announces that Chef Chris Lubben has come on board to be our new Executive Chef! Chef Lubben is a 1995 graduate of the Culinary Institute of America. Upon graduation, he was recruited by the Palm Restaurant, where he remained for two years. Lubben and his family relocated to North Carolina over ten years ago to be near family, and, since then, he has held positions at various upscale restaurants in the southeastern area of the state. More recently, he was owner and Executive Chef at Chris’ Cosmic Kitchen in Wilmington, NC, which he ran with his wife, Kristin, for nearly four years. In 2008, he was featured on the front cover of the StarNews‘s ‘Wilmington Magazine‘ as one of Wilmington’s Top Ten Chefs that year.

We are so happy to have Chef Chris Lubben on Ocean Isle Beach, NC! He’s busy preparing lunch and dinner, as well as executing excellent food for wedding receptions and rehearsal dinners. There have been nothing but rave reviews thus far about his food:

“Loved the restaurant and the blackened mahi mahi was a dream!!! I was there for a wedding last Saturday.“ - Mihaela Law on Twitter

The Isles Restaurant and Tiki Bar is looking forward to seeing you here this summer, won’t you join us?

Mother’s Day Brunch Menu

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Mother’s Day Brunch by the Sea

at The Isles Restaurant

Sunday, May 13th from 9am until 2pm

$21.95 per person

Three Course Prix Fixe

Salad

Your choice of

SPINACH & STRAWBERRY SALAD

With candied pecans, feta cheese and raspberry vinaigrette.


WALDORF SALAD

Fresh apple, celery and walnuts in a traditional dressing atop a bed of lettuce.


CAESAR SALAD

Romaine, parmesan and homemade croutons tossed in our own Caesar dressing.


Entrée

Your choice of

EGGS BENEDICT

Traditional poached eggs atop a toasted English muffin and Canadian bacon. Topped with Hollandaise sauce.


SOUTHWESTERN CHICKEN HASH

Diced grilled chicken, smoked sausage, red and green peppers, onion, potatoes and mushrooms combined in a skillet with the Chef’s special seasoning. Served with
eggs to order.


SHRIMP & GRITS

Shrimp sautéed with country ham & red peppers in a rich cream sauce. Served over cheddar grit cakes.


FRENCH TOAST

Prepared with a delicate and buttery croissant and served with warm maple syrup and whipped butter.


Accompaniments

Your choice of

HOME FRIES

FRESH FRUIT

GRITS


Dessert

Your choice of

CHOCOLATE MOUSSE CREAM PUFF

WARM APPLE STRUDEL

Call (910) 575-5988 for any questions or to make a reservation
(not required but recommended)